Episode 28
Making fish and animal food...from restaurant waste
Published on:
4th July, 2021
Biology Professor Imad Saoud, a specialist in agriculture and aquatic science, is fermenting restaurant food waste and feeding 1000 fish in a pond at AUB's Beqaa Valley Agricultural Station. He and his colleagues are exploring the potential for producing animal feed at a fraction of commercial prices, mainly to feed fish, poultry, and cows for now. He explains his scientific journey and the potential of their research.
